Preparatory phase METROFOOD-PP towards construction of METROFOOD-RI – Infrastructure for promoting metrology in food and nutrition

Authors

  • Anita Najdenkoska Institute of Public Health of the Republic of Macedonia
  • Zorica Arsova-Sarafinovska Institute of Public Health of the Republic of Macedonia
  • Lenche Velkovska-Markovska Faculty of Agricultural Sciences and Food
  • Mirjana S. Jankulovska Faculty of Agricultural Sciences and Food
  • Claudia Zoani ENEA Centro Ricerche Casaccia

DOI:

https://doi.org/10.20450/mjcce.2020.2229

Abstract

METROFOOD-PP project represents the “Preparatory Phase” of METROFOOD-RI - Infrastructure for Promoting Metrology in Food and Nutrition that has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 871073. The METROFOOD-PP project started in December 2019 and will end in May 2022, aimed to organise the Infrastructure as a ready-to-implementation and ready-to-operation service oriented organisation, reaching all the agreements necessary for obtaining a legal status as an ERIC (European Research Infrastructure Consortium) and ensuring the long-term sustainability.

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Published

2021-12-15

How to Cite

Najdenkoska, A., Arsova-Sarafinovska, Z., Velkovska-Markovska, L., Jankulovska, M. S., & Zoani, C. (2021). Preparatory phase METROFOOD-PP towards construction of METROFOOD-RI – Infrastructure for promoting metrology in food and nutrition. Macedonian Journal of Chemistry and Chemical Engineering, 39(2), 287–288. https://doi.org/10.20450/mjcce.2020.2229

Issue

Vol. 39 No. 2 (2020)

Section

News - other

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